Carta
Flatbread spread with tomato 2,00 €
Cured Iberian ham 19,50 €
Assortment of cured Iberian cold meats 18,50 €
Sorlut special oysters (each) 5,75 €
Macerated Cantabrian anchovies 12,50 €
Homemade fresh anchovies 5,75 €
“Espinaler” cockles 12,50 €
Olives stuffed with anchovy 2,75 €
Marinated or natural Galician mussels 9,75 €
Tuna tartar with avocado 18,75 €
Tuna belly salad with raff tomato and spring onion 14,75 €
Cod “esqueixada” with Kalamata olives 13,45 €
Tomato, burrata and pesto 12,30 €
Russian salad of the day 6,75 €
Crab salad 6,75 €
Seafood salad 8,75 €
Sea bass and mango “Ceviche” 12,50 €
Panko chicken strips 8,95 €
Cubes of fillet steak in pepper sauce 14,50 €
Zucchini flower stuffed with mozzarella or foie (piece) 4,95 €
Octopus Galician style 18,50 €
Octopus with seafood sauce 12,75 €
Red prawns with garlic sauce 14,50 €
Eggplants flavoured with honey 7,50 €
Chef’s-style bay scallops 12,75 €
Fried cheese with blueberries 8,75 €
Potatoes with spicy mayonnaise “PICCA-DILLY” 5,75 €
Homemade croquettes (4 units) 7,00 €
Andalusian-style or deep-fried ring squids 12,75 €
Padrón peppers 7,50 €
Baby beans with ham 8,75 €
Spanish tortilla 5,75 €
“Fricandó” veal 8,75 €
Mar y montaña: rice, clams, peeled shrimp,
artichokes and mushrooms 16,95 €
Del señorito: paella with peeled seafood, prawns,
squid and mussels 16,95 €
Marisco: rice, prawns, squid,
mussels and clams 16,95 €
Arròs negre: rice, cuttlefish ink, peeled shrimp,
squid and mussels 16,95 €
Vegetable paella 12,50 €
Valencian paella 14,75 €
Seafoof fideuà 14,75 €
“PICCA-DILLY” tin-baked cod 20,90 €
Wild sea bass with vegetables and traditional “ajada” sauce 19,75 €
Grilled red shrimp (8 units) 24,00 €
Red tuna tataki 19,75 €
Grilled Norway lobster (4 uni.) 30,00 €
Galician veal fillet steak with mushrooms and foie 26,75 €
Galician veal entrecote 18,75 €
Ox tail cooked in red wine 18,50 €
Duck leg confit 18,50 €
Sausage with beans 14,20 €
Classic Pizza 12,75 €
Ham and Cheese Pizza 12,75 €
Pizza Margarita 10,75 €
Maccheroni alla Bolognesa 10,50 €
Ravioli al Pesto 11,75 €
Spaghetti allà Bolognesa 10,85 €
Rice pudding 5,75 €
Catalan cream 5,75 €
Natural pineapple 5,75 €
Hot chocolate volcano 5,75 €
Cheesecake with Blueberries 5,75 €
Santiago’s cake 5,75 €
Calatrava bread 5,75 €
Tarte tatín 5,75 €
Reservas
Para reservar mesa en PICCA-DILLY Alta Taverna, llámanos al 932 32 99 55 o escríbenos un mensaje a restauracion@picca-dilly.net.
¡Gracias!
Contacto
Para reservar mesa en PICCA-DILLY Alta Taverna, llámanos al 932 32 99 55 o escríbenos un mensaje a restauracion@picca-dilly.net.