Carta

Our menu

Cold Tapas

Flatbread spread with tomato 2,00 €

Cured Iberian ham 19,50 €

Assortment of cured Iberian cold meats 18,50 €

Sorlut special oysters (each) 5,75 €

Macerated Cantabrian anchovies 12,50 €

Homemade fresh anchovies 5,75 €

“Espinaler” cockles 12,50 €

Olives stuffed with anchovy 2,75 €

Marinated or natural Galician mussels 9,75 €

Tuna tartar with avocado 18,75 €

Tuna belly salad with raff tomato and spring onion 14,75 €

Cod “esqueixada” with Kalamata olives 13,45 €

Tomato, burrata and pesto 12,30 €

Russian salad of the day 6,75 €

Crab salad 6,75 €

Seafood salad 8,75 €

Sea bass and mango “Ceviche” 12,50 €


Hot Tapas

Panko chicken strips 8,95 €

Cubes of fillet steak in pepper sauce 14,50 €

Zucchini flower stuffed with mozzarella or foie (piece) 4,95 €

Octopus Galician style 18,50 €

Octopus with seafood sauce 12,75 €

Red prawns with garlic sauce 14,50 €

Eggplants flavoured with honey 7,50 €

Chef’s-style bay scallops 12,75 €

Fried cheese with blueberries 8,75 €

Potatoes with spicy mayonnaise “PICCA-DILLY” 5,75 €

Homemade croquettes (4 units) 7,00 €

Andalusian-style or deep-fried ring squids 12,75 €

Padrón peppers 7,50 €

Baby beans with ham 8,75 €

Spanish tortilla 5,75 €

“Fricandó” veal 8,75 €


Selected rice

Mar y montaña: rice, clams, peeled shrimp,
artichokes and mushrooms 16,95 €

Del señorito: paella with peeled seafood, prawns,
squid and mussels 16,95 €

Marisco: rice, prawns, squid,
mussels and clams 16,95 €

Arròs negre: rice, cuttlefish ink, peeled shrimp,
squid and mussels 16,95 €


Rice dishes

Vegetable paella 12,50 €

Valencian paella 14,75 €

Seafoof fideuà 14,75 €


From the sea to the table

“PICCA-DILLY” tin-baked cod 20,90 €

Wild sea bass with vegetables and traditional “ajada” sauce 19,75 €

Grilled red shrimp (8 units) 24,00 €

Red tuna tataki 19,75 €

Grilled Norway lobster (4 uni.) 30,00 €


Meat from Galicia

Galician veal fillet steak with mushrooms and foie 26,75 €

Galician veal entrecote 18,75 €

Ox tail cooked in red wine 18,50 €

Duck leg confit 18,50 €

Sausage with beans 14,20 €


Trattoria

Classic Pizza 12,75 €

Ham and Cheese Pizza 12,75 €

Pizza Margarita 10,75 €

Maccheroni alla Bolognesa 10,50 €

Ravioli al Pesto 11,75 €

Spaghetti allà Bolognesa 10,85 €


Desserts

Rice pudding 5,75 €

Catalan cream 5,75 €

Natural pineapple 5,75 €

Hot chocolate volcano 5,75 €

Cheesecake with Blueberries 5,75 €

Santiago’s cake 5,75 €

Calatrava bread 5,75 €

Tarte tatín 5,75 €


Reservas

Reserva mesa

Para reservar mesa en PICCA-DILLY Alta Taverna, llámanos al 932 32 99 55 o escríbenos un mensaje a restauracion@picca-dilly.net.
¡Gracias!

Reserva Mesa

Contacto

Formulario contacto

Para reservar mesa en PICCA-DILLY Alta Taverna, llámanos al 932 32 99 55 o escríbenos un mensaje a restauracion@picca-dilly.net.